A salmonellosis outbreak that first emerged in early November is still infecting people and now Sweden has identified cases also caused by Salmonella Agona. Norway’s case numbers have risen to 58 (23 in hospital) from across 10 regions, while its neighbour has so far recorded 26 cases from 12 regions. The search is underway for a common, contaminated food source. Read more
Advice for travellers
Salmonella is bacteria typically found is food, such as poultry, that causes diarrhoea, fever, and abdominal cramps between 12 and 72 hours after infection. Illness usually lasts 4 to 7 days, and most people recover without treatment, although diarrhoea may be so severe as to require hospital treatment. Young children and the elderly are at highest risk of severe illness. As there is no vaccine to prevent salmonellosis, it is best to avoid raw or undercooked eggs, poultry, or meat. Read more
Before you travel, call Travelvax Australia’s telephone advisory service on 1300 360 164 (toll-free from landlines) for country-specific advice and information. You can also make an appointment at your nearest Travelvax clinic to obtain vaccinations, medication to prevent or treat illness, and accessories for your journey.