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High cholera death rate may be linked to global warming: WHO
26-Aug-2010
The WHO says a global warming may be a factor in the surge of cholera epidemics around the world. Higher temperatures create ideal conditions for the disease to flourish in water and, combined with poor hygiene, may be contributing to above average fatality rates.



Outbreaks are occurring in Nigeria and Cameroon, as well as Democratic Republic of Congo, Laos, Uganda, Djibouti, Afghanistan, Nepal and Papua New Guinea. Cholera kills some 120,000 people each year, according to WHO estimates. More details.

Advice to travellers: For most travellers the risk of cholera is low – even when visiting countries where the disease is endemic. However, cholera spreads rapidly and people heading to regions with cholera outbreaks should adhere to strict personal hygiene guidelines and choose food and beverages with care. Travelvax can advise travellers if cholera is a significant risk for their journey and recommend vaccination against cholera if appropriate. Regardless of their destination, all travellers should avoid drinking unchlorinated water, adding ice to drinks, and eating unrefrigerated food from street stalls.




 
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